“...Prendila cafE’…”

Provalo!! Con la modalità “...Prendilo tu…”. Vogliamo innovare e internazionalizzare il consumo della patriottica tazzina di caffè. “...Prendilo tu…” è un nuovo modo, simpatico e divertente, ma comunque attento alla tradizione italiana, di consumare un buon caffè. Aroma, crema, profumo intenso e gusto, questo per noi è “...Prendila cafE’…”. Non lasciamo nulla al caso, anche il caffè per noi è 100% Arabico monorigine Etiopia e biologico, selezionato dai nostri Artigiani del Gusto e tostato artigianalmente a “Km 0”. Abbiamo selezionato un caffè monorigine che pone la sua esclusività e caratterizzazione da una singola piantagione. Attraverso una tostatura univoca e differenziata per ogni singola origine, con il fine di rispettarne le proprietà organolettiche, il monorigine si distingue dalle comuni miscele standardizzate per la sua intensità, originalità e indipendenza del gusto.

..Prendila cafE’…” 100% Arabico monorigine ETIOPIA, custodisce tutte le condizioni della piantagione selezionata. L’aroma esprime i caratteri della terra, dell’acqua, del clima, della tradizione e della cultura, uniche e non replicabili, del luogo di coltivazione. Un gusto esperienziale per veri intenditori per conoscere e apprezzare sapori unici, dai profumi che esaltano l’origine geografica e la varietà botanica. Essenze esclusive provenienti da terre vulcaniche, montane e costiere, che si fondono nelle fragranze del caffè. Il monorigine ETIOPIA, la terra del caffè, da cui deriva l’etimologia della parola “caffè”=Kaffa che è una delle regioni dell’Etiopia nelle quale crescono arbusti spontanei della pianta di caffè. Alcuni studiosi, indicano che in Etiopia si sia sviluppato questo arbusto (pianta del caffè), da dove è partito per la conquista di tutto il mondo. I caffè Etiopici sono tutti di qualità Arabica. Le caratteristiche principali, lo contraddistinguono con un colore grigio tendente al verde, con una acidità di medio livello e un sapore delicato e cioccolatoso.

“...Prendila cafE’…” biologico, è coltivato come nel passato, senza il disboscamento a fini intensivi, concimato naturalmente e trattato senza prodotti chimici, come concimi, fertilizzanti e antiparassitari, a beneficio delle falde acquifere e dell’ambiente in generale. Per difenderlo dagli insetti nocivi vengono utilizzati altri insetti, sostanze vegetali, animali e minerali, rimedi tramandati nei secoli.

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